- Western Food , Western Restaurant , Dining Bar , Curry , Take Out
| Access |
3 minutes from Shinjuku station by Walk ( 3-minute walk from the New South Exit )
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| Business hours |
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| Closed |
Irregular (according to the facility's business days) |
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| Average Budget | Lunch : 2,000 yen , Dinner : 6,000 yen , Banquet : 6,000 yen |
Restaurant's Latest Information
A cozy dining experience produced by a collaboration between a long-established traditional Japanese hotel and a leading boutique store.
Our restaurant was born from a collaboration of Japan's oldest resort hotel, the famous Nikko Kanaya Hotel, with the fashion industry leader BEAMS. The writer Kundo Koyama is also said to have been involved in this collaboration.
Our long-established hotel provides unique cuisine based on Japanese Western and French styles and includes the one hundred year rice curry, whose recipe we have safe-guarded for, as the name suggest, over 100 years.
In addition, we are equipped with a high quality beer bar and have an especially impressive line up of domestic craft beer and craft liquor.
Add to this a selection of lavish dinner courses and all-you-can-drink plans and you can't go wrong. Our restaurant can be utilized in a variety of ways according to the customers' needs.
Editor's Recommendations
Craft, tradition, and innovation. The fusion of these three themes create cuisine embodying both the old and the new for an outstanding dining experience!
NIKKO KANAYA HOTEL CRAFT GRILL, while inheriting the spirit towards cuisine from this long-established resort hotel, continues to develop a new menu based on the concepts of craft (making by hand), tradition and innovation.
Examples are our Shinjuku hundred year rice curry and our boiled beef craft beer. Shinjuku hundred year rice curry is a dish that we revived in modern form from a recipe which was developed by the Kanaya Hotel more than 100 years ago. Beef boiled in craft beer is a dish in which beef is stewed for a long time in our speciality craft beer until the beef is melt in the mouth tender.
While following the concepts of tradition and innovation and the spirit of craft, we will continue to produce new and exciting dishes.
Giving form to the concepts of tradition and innovation is our stylish interior arranged with bricks and wood.
The dining hall has a retro-modern design. It is nestled in stylish brick and wood, which also skillfully represent the themes of tradition and innovation. The kitchen uses an open design which allows the staff cooking to be seen up close.
Private rooms for 4 or 6 people are available for reservation and can be used for special occasions. Visiting in the wheelchair is also possible, as we are barrier-free.
We have an extensive drink menu to cater for wide variety of tastes.
We stock a special selection of craft beer from Japan breweries such as Niigata beer from Niigata prefecture and Hitachino Nest beer from Ibaraki Prefecture. In addition, we have a wide selection of domestic wines such as Kitajima Hideki Kerner from Hokkaido Wine and Rubaiyat Koshu Sur Lie from Marufuji Winery in Yamanashi. We also have a substantial stock of domestic spirits such as Okuhida vodka, Ogasawara rum, and various sake, shochu, and domestic whiskeys products.
Of course we also have a wide range of foreign drinks, so please inquire if you have a preference.
When you order you can choose between raisin butter rice, rice with pickles, mixed-grain rice, and white rice. Apparently a lot of people choose the raisin butter rice, so that's what I chose. The onion consomme soup and salad were brought right away, then 10 minutes later the curry came. The curry was served in a classic stainless steel bowl and the raisin butter rice was served on a large, flat plate. It was in a shape resembling a rugby ball cut in half.
The raisin butter rice had been lightly fried in butter and did not get in the way of the curry's flavor. The curry roux was brown with a tinge of yellow and had a slight taste of coconut milk. At first it tasted sweet, but then a complex, spicy, almost indescribible flavor fills your mouth. So this is the famous curry made to a recipe that has existed for over 100 years! I have to take my hat off to this curry for a flavor which is a mixture of the cutting-edge and the nostalgic.
Restaurant information
| Restaurant name | NIKKO KANAYA HOTEL CRAFT GRILL （NIKKO KANAYA HOTEL CRAFT GRILL） | ||||
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| Genre | Western Food , Western Restaurant , Dining Bar , Curry , Take Out | ||||
| Address |
〒160-0022
Tokyo, Shinjuku ward, Shinjuku 3-32-6 B1 |
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| Access |
3 minutes from Shinjuku station by Walk
( 3-minute walk from the New South Exit )
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| Business hours |
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| Regular closing day(s) | Irregular (according to the facility's business days) | ||||
| Reservation |
■ Reserve through Gourmet True :
Not possible
■ Web booking : Restaurant Reservation Page ■ Telephone booking : 03-6854-5695 ※ except for non-business hours |
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| Contact Us | 03-6854-5695 ※ except for non-business hours | ||||
| Foreign languages service provided |
■ English : Menu Provided
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| Home page | https://www.dd-holdings.jp/shops/craftgrill/shinkyuku/ |
Payment info
| Credit card | VISA / MasterCard / JCB / American Express / Diners Club / Other |
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| Electronic money | Not accepted |
| QR code payment | Not accepted |
| Service charge and charge fee | User fees 5 % |
| Average Budget |
Lunch : 2,000 yen
Dinner : 6,000 yen Banquet : 6,000 yen |
Seating/Facilities
| Number of seats | 75 seats | |
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| Max persons | Seated: 75 persons | |
| seats | Completely Private Room |
4 persons for × 1
6 persons for × 1 |
| Semi-private room | No | |
| Tatami room | No | |
| Table |
4 persons for × 13
6 persons for × 1 |
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| Counter |
17seats
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| Terrace Seats | No | |
| All seats reserved | Not possible | |
| Smoking and Non-Smoking | Non-smoking | |
| Restroom | Yes (Men's and Women's, In Restaurant) | |
| Wi-Fi | Yes | |
| Barrier-free | Wheel chair access available / Baby buggy access available | |
| Car Parking | No | |
| Other Facilities | No | |
Update Information
| Last Update | 2019/11/26 15:00 | ||||
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| Writer | Tadashi Tsuge | ||||
| Last Update | 2019/11/26 15:00 | Writer | Tadashi Tsuge | ||
[3 hours all-you-can-drink] Kanaya Hotel all-you-can-drink course, 8 dishes
| A relaxed 3 hour all-you-can-drink course. Choose from a drink menu of around 36 drinks. Also enjoy a popular menu which includes Taisho crab cream croquettes, Japanese beef fillet steak and Shinjuku hundred year rice curry! | ||
| All 8 items All-you-can-drink | ||
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2persons
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3Hour
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[3 hours all-you-can-drink] Kanaya PARTY all-you-can-drink course, 7 dishes
| A relaxed 3 hour all-you-can-drink course. Choose from a drink menu of around 36 drinks. Enjoy the delicious cuisine of the Kanaya hotel, including the classic Japanese beef rib sirloin teppanyaki and Shinjuku hundred year rice curry. | ||
| All 7 items All-you-can-drink | ||
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2persons
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3Hour
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[3 hours all-you-can-drink] Kanaya dinner course, 7 dishes
| Our popular 3-hour all-you-can-drink course, with a lavish course meal of salmon carpaccio, Kanaya Hotel dressing, Taisho crab cream croquettes, domestic beef rib sirloin teppanyaki, and Shinjuku hundred year rice curry. | ||
| All 7 items All-you-can-drink | ||
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2persons
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3Hour
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[2 hours luxury all-you-can-drink] [craft beer all-you-can-drink] Kanaya PARTY course, 7 dishes
| A 2-hour all-you-can-drink course with a drink menu of 26 drinks with a focus on craft beer. A popular course featuring the classic menu of the Kanaya Hotel, including dishes such as domestic beef rib sirloin teppanyaki and hundred-year rice curry. | ||
| All 7 items All-you-can-drink | ||
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2persons
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2Hour
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[2 hours luxury all-you-can-drink] [private room × craft beer] Kanaya dinner course, 7 dishes
| A private room, 2-hour all-you-can-drink dinner course with a drink menu of about 26 drinks with a focus our amazing craft beer. Enjoy our Taisho crab cream croquettes and domestic beef rib sirloin teppanyaki. | ||
| All 7 items All-you-can-drink | ||
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2persons
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2Hour
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[2 hours luxury all-you-can-drink] [private room × craft beer] Kanaya Hotel course, 8 dishes
| 2-hour luxury all-you-can-drink craft beer in a private room. Enjoy a lavish course of Kanaya Hotel dishes such as lobster and grilled vegetables and Japanese black wagyu beef tenderloin steak with sauce Périgueux. | ||
| All 8 items All-you-can-drink | ||
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2persons
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2Hour
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[2 hours all-you-can-drink] [entertainment × private room] Kanaya Hotel all-you-can-drink course, 8 dishes
| Ideal for entertaining. A 2-hour all-you-can-drink course enjoyed in a private room. Choose from a drink menu of around 36 drinks. Savor classic cuisine such as Japanese beef fillet steak with sauce Périgueux and Taisho crab cream croquettes. | ||
| All 8 items All-you-can-drink | ||
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2persons
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2Hour
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[Meal only] [anniversary × whole cake] Kanaya dinner course, 7 dishes
| Ideal for birthdays and other anniversaries. A popular course of Kanaya Hotel's speciality dishes, including domestic beef rib sirlion teppanyaki, Shinjuku hundred year rice curry and a homemade whole cake. | ||
| All 7 items | ||
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2persons
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[Meal only] [anniversary × whole cake] Kanaya Hotel course, 8 dishes
| Ideal for a special dinner. A lavish course of classic Kanaya Hotel dishes accompanied by homemade whole cake. | ||
| All 8 items | ||
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2persons
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[2 hours all-you-can-drink] [all-you-can-drink plan] Kanaya PARTY 2 hour all-you-can-drink course, 7 dishes
| 2-hour all-you-can-drink course with a luxurious menu of around 36 drinks. A menu of dishes perfectly suitable to drinking guarantees satisfaction. | ||
| All 7 items All-you-can-drink | ||
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2persons
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2Hour
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[2 hours all-you-can-drink] [all-you-can-drink plan] Kanaya dinner course, 7 dishes
| The popular Kanaya dinner course with 2-hours all-you-can-drink. A luxurious course where you can enjoy a drink menu of 36 items as well as classic Kanaya Hotel cuisine. | ||
| All 7 items All-you-can-drink | ||
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2persons
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2Hour
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[Meal only] Kanaya PARTY dinner course, 7 dishes
| You can enjoy the cuisine of the Kanaya Hotel at a reasonable price. A satisfying course featuring classics such as Japanese beef rib sirloin teppanyaki and Shinjuku hundred year rice curry. | ||
| All 7 items | ||
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2persons
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[Meal only] Kanaya dinner course, 7 dishes
| Kanaya Hotel's speciality course. Enjoy the luxurious taste of Taisho crab cream croquette and fried shrimp, Japanese beef rib sirloin teppanyaki, and Shinjuku hundred year rice curry. | ||
| All 7 items | ||
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2persons
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[Meal only] Kanaya Hotel course, 8 dishes
| The perfect course to savour the pride of our menu. Lobster and grilled vegetables, Japanese black beef fillet steak with sauce Périgueux, and Taisho crab cream croquettes. | ||
| All 8 items | ||
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2persons
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